Corn Bread With Red Peppers And Black Olives

• 1 cup milk
• 1 lemon juice
• 1 cup cornflour
• 1/2 cup flour
• 1 teaspoon baking soda
• salt as needed
• fresh rosemary or Dry, finely chopped
• 1/2 cup black olives pitted and halved
• 1 red pepper roasted, peeled, and thinly sliced
• 1 tablespoon honey

1. Preheat oven to 180 degrees Celsius.
2. Mix the milk with the lemon juice, and let stand for 10 minutes.
3. In a bowl, mix the flours, baking soda, salt, and rosemary.
4. Add peppers, olives, and rosemary.
5. In another bowl, mix the eggs, milk, and honey with a fork until obtaining a homogenous mixture.
6. Add the flour mixture, and mix well.
7. Grease a rectangular baking pan with olive oil, and sprinkle with cornmeal.
8. Pour the mixture in the pan, and bake for 35 to 45 minutes.

milk, lemon juice, cornflour, flour, baking soda, salt, fresh rosemary, black olives, red pepper, honey

Taken from www.yummly.com/recipe/Corn-Bread-with-Red-Peppers-and-Black-Olives-898215 (may not work)