Greek Spinach And Rice

• 1 cup water
• 1 onion medium, finely chopped, 1/2 cup
• 2 cloves garlic minced
• 1 teaspoon dried oregano crushed
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon lemon peel
• 1 tablespoon lemon juice
• 1/8 teaspoon pepper
• 1/2 cup long grain rice
• 5 ounces frozen chopped spinach or half of a, 10-ounce package - thawed
• lemon peel Strips, optional

1. 1. In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper. Bring to boiling. Stir in rice; reduce heat. Cover and simmer for 10 minutes.
2. 2. Stir in spinach. Cover and cook for 5 to 10 minutes more or until rice is tender and liquid is absorbed. Stir lightly with a fork before serving. Garnish with lemon peel strips, if desired.

water, onion, garlic, oregano, chicken bouillon granules, lemon peel, lemon juice, pepper, long grain rice, lemon peel strips

Taken from www.yummly.com/recipe/Greek-Spinach-and-Rice-1659564 (may not work)