Delicious Zucchini Pizza Crust

• 3 eggs
• 3 cups shredded zucchini
• 1/3 cup flour
• 1/2 teaspoon salt
• 2 cups mozzarella cut in small cubes
• tomatoes some, 2 if common ones, 5 to 6 if cherry tomatoes
• 1/2 onion thinly sliced
• oregano to taste
• leaves some, fresh basil
• 3 tablespoons shredded Parmesan cheese
• pizza crust zucchini
• pizza crust light
• zucchini pizza

1. Preheat the oven to 450u0b0F/230u0b0C.
2. In a large bowl put the zucchini, eggs, flour and salt. Mix until well combined.
3. Grease a 12 inches/30cm round pizza pan and spread the zucchini mixture inside.
4. Bake for 8 to 10 minutes.
5. Reduce the oven temperature to 350u0b0F/180u0b0C.
6. Sprinkle the mozzarella, tomatoes cut in slices, origano, basil and the grated Parmesan cheese over the zucchini crust,
7. Bake for 15/20 minutes more, or until the mozzarella melts and becomes a little bit colored.

eggs, zucchini, flour, salt, mozzarella, tomatoes, onion, oregano, parmesan cheese, zucchini, pizza crust, zucchini pizza

Taken from www.yummly.com/recipe/Delicious-Zucchini-Pizza-Crust-1203094 (may not work)