Green Granny Smith Apple Sorbet

• 4 1/2 ounces caster sugar
• 10 water fl.oz, 250 ml
• 10 ounces Granny Smith apple
• 1 juice lemon

1. Over a high heat in a pan, heat the water and sugar whilst whisking until the sugar has dissolved and it comes to the boil.
2. When this happens, take it off the heat.
3. Cool the syrup and then refrigerate.
4. With the skin still on, core and chop the apples into small pieces.
5. Blend with the cool sugar syrup for two to three minutes.
6. Strain the mixture through a sieve and then pour into an ice-cream machine and churn for twenty minutes.
7. Transfer to a freezerproof container.
8. Freeze until serving.
9. If you don't have an ice-cream machine, you will need to remove the mixture from the freezer, and whisk with a chilled fork every hour for about three hours to break up the ice crystals, and you may end up with a more granita like texture.

caster sugar, water, apple, lemon

Taken from www.yummly.com/recipe/Green-Granny-Smith-Apple-Sorbet-1659828 (may not work)