Grilled Corn With Smoky Lime Butter
- 8 ears sweet corn fresh, with husks
- 1/2 cup butter softened, 1 stick
- 1 lime
- 2 tablespoons fresh cilantro minced, or parsley
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- Heat a charcoal or gas grill to medium-high. Grill corn 20 minutes, turning every 5 minutes.
- Meanwhile, for Smoky Lime Butter, in a small bowl combine butter, zest from half the lime, and juice of whole lime. Stir in cilantro, salt, smoked paprika, and pepper. Transfer butter mixture to a serving bowl.
- FOR MORE CHAR:nnTry this for even more char and grilled flavor. A few minutes before serving, peel back corn husks and remove silks. Brush with some of the Smoky Lime Butter. Return to grill and grill 5 minutes more or until lightly browned, turning once or twice.nnTo keep grilled corn warm, cover with foil and let stand up to 20 minutes. Store prepared Smoky Lime Butter, covered, in refrigerator up to 1 week. Let stand at room temperature 1 hour before serving.
- Nutrition Facts (Grilled Corn with Smoky Lime Butter)ner serving: 181 kcal cal., 13 g fat (8 g sat. fat, 1 g polyunsaturated fat, 3 g monounsatured fat), 31 mg chol., 260 mg sodium, 17 g carb., 2 g fiber, 6 g sugar, 3 g pro. Percent Daily Values are based on a 2,000 calorie diet
corn, butter, lime, fresh cilantro, salt, paprika, ground black pepper
Taken from www.yummly.com/recipe/Grilled-Corn-with-Smoky-Lime-Butter-1222414 (may not work)