Chicken And Fava Bean Pasta

• 7 ounces spiral pasta
• 1 tablespoon vegetable oil
• 1 onion thinly sliced
• 1 celery stick sliced
• 1 clove garlic sliced
• 1 chicken bouillon cube crumbled
• 1 cup fava beans frozen, thawed, peeled
• 1/4 cup ricotta fresh smooth
• 5 ounces cooked chicken shredded
• 1 tablespoon fresh dill chopped
• 2 tablespoons shaved Parmesan
• mixed salad to serve

1. In a pot of boiling salted water, cook pasta 10 minutes or until tender. Drain and return to pot.
2. Meanwhile, heat oil in a pan over moderate heat. Add onion, celery and garlic and cook for 3 minutes or until soft. Add crumbled bouillon cube and 1/2 cup of water and bring to a simmer. Stir in fava beans and simmer 3 minutes or until beans are heated and sauce reduces slightly. Remove pan from heat. Stir in ricotta and chicken until combined. Season with salt and pepper.
3. Add chicken mixture and dill to pasta in the pot and toss to combine. Divide between serving bowls. Top with parmesan. Season with pepper. Serve with salad.

pasta, vegetable oil, onion, celery, garlic, chicken, fava beans, ricotta fresh smooth, chicken, dill, parmesan, mixed salad

Taken from www.yummly.com/recipe/Chicken-and-Fava-Bean-Pasta-1407033 (may not work)