Greek Squash Ribbon Salad

• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup white wine vinegar
• 1 teaspoon McCormick Garlic Powder
• 1/2 teaspoon mccormick basil leaves
• 1/2 teaspoon mccormick black pepper, coarse ground
• 1/2 teaspoon mint McCormick GourmetTM
• 1/2 teaspoon McCormick Oregano Leaves
• 1/2 teaspoon salt
• 1/3 cup crumbled feta cheese
• 1 yellow squash large
• 1 zucchini large
• 1 cup cherry tomatoes halved
• 1/4 cup red onion thinly sliced
• 2 tablespoons pitted kalamata olives quartered

1. For the Vinaigrette, mix oil, lemon juice, vinegar and seasonings in small bowl with wire whisk until well blended. Stir in feta cheese. Set aside.
2. For the Salad, trim squash ends. Slice into ribbons with vegetable peeler or mandoline, discarding outside ribbons and core.
3. To serve, place squash ribbons on each salad plate. Top with tomatoes, onion and olives. Serve with Vinaigrette on the side.

olive oil, lemon juice, white wine vinegar, garlic, mccormick basil, black pepper, mint, oregano, salt, feta cheese, zucchini, tomatoes, red onion, olives

Taken from www.yummly.com/recipe/Greek-Squash-Ribbon-Salad-1164147 (may not work)