Roasted Duck With Berry Glaze

• 1 duck large
• salt to taste
• ground black pepper to taste
• 2 oranges juiced
• 2 garlic cloves minced
• small potatoes for roasting
• butter
• poultry seasoning
• 1 cup balsamic vinegar
• 1 tablespoon honey
• berries frozen red

1. Preheat oven to 375u0b0F.
2. Cover the bottom of a large pan with a thin layer of olive oil. Heat the pan, and brown the duck on both sides.
3. When the duck is browned, drain the fat, and season the duck inside and out with salt, pepper, orange juice, and garlic.
4. Add the potatoes to the pan.
5. Season the duck with a little bit of butter and poultry seasoning.
6. In a saucepan, make a syrup with the honey, a little butter, balsamic vinegar, the juice of 1 orange, and red berries to taste.
7. Insert a meat thermometer in the duck, and place in the oven to bake.
8. Baste the duck with the syrup several times while baking.

duck large, salt, ground black pepper, oranges, garlic, potatoes, butter, poultry seasoning, balsamic vinegar, honey, frozen red

Taken from www.yummly.com/recipe/Roasted-Duck-with-Berry-Glaze-2056260 (may not work)