Whole Wheat Banana Bread With Walnuts

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup mashed bananas about 2 medium bananas
• 1/4 cup oil canola, vegetable or coconut
• 1/4 cup plain greek yogurt
• 1 teaspoon vanilla extract
• 2 large eggs
• 3/4 cup light brown sugar packed
• 1/2 cup chopped walnuts

1. 1. Preheat oven to 350 degrees F.
2. 2. Lightly grease and flour a 9" by 5" loaf pan. Set aside.
3. 3. In a large mixing bowl, whisk together the dry ingredients (flour, baking soda, baking powder, salt and cinnamon).
4. 4. In another mixing bowl, mix together the wet ingredients (mashed bananas, oil, yogurt, vanilla and eggs). Add sugar, chopped walnuts and mix well.
5. 5. Stir in the wet ingredients into the dry ingredients.
6. 6. Pour the batter into the prepared loaf pan.
7. 7. Bake the bread for 45 to 50 minutes or until the toothpick inserted in the center of the bread comes out clean and the top is golden brown.
8. 8. Cool the bread in the pan to room temperature.

flour, whole wheat flour, baking soda, baking powder, salt, bananas, oil canola, greek yogurt, vanilla, eggs, light brown sugar packed, walnuts

Taken from www.yummly.com/recipe/Whole-Wheat-Banana-Bread-with-Walnuts-1677389 (may not work)