Beef & Noodles With Mushroom Sauce

• 2 pounds cubed beef
• 1 tablespoon olive oil
• 1 pound sliced mushrooms
• 1 can Campbells French onion soup
• 1 can campbells cream of mushroom soup
• 1 teaspoon granulated garlic
• 1/2 teaspoon black pepper
• 1/2 cup water
• 1 tablespoon butter
• 3 cups wide egg noodles cooked

1. Heat olive oil in pressure cooker and brown the meat.
2. When browned, add garlic, pepper, and French Onion Soup. Thin with water.
3. Cook under pressure for 15 minutes or until meat is tender.
4. While meat is cooking, melt the butter in a saute pan and brown the mushrooms. Set aside.
5. After meat is cooked, release pressure and add the Cream of Mushroom soup & browned mushrooms to the pot. Stir well and cook a couple of minutes more to blend the soup into the mixture.
6. Serve over hot buttered, wide noodles.

beef, olive oil, mushrooms, onion soup, cream of mushroom soup, garlic, black pepper, water, butter, wide egg

Taken from www.yummly.com/recipe/Beef-_-Noodles-with-Mushroom-Sauce-1314038 (may not work)