Spicy Black-Eyed Pea Relish

• 3 cups black-eyed peas dried
• 2 slices thick cut bacon
• 1/4 bunch fresh thyme
• 2 tomatoes quartered
• 5 dried red chili peppers
• 5 cloves garlic
• kosher salt
• 4 cups low sodium chicken broth
• 1/4 cup chopped fresh cilantro plus more for garnish
• 4 scallions chopped
• 1 lemon
• EVOO

1. Combine the dried peas, bacon, thyme, tomatoes, chiles and garlic in a large pot. Season with salt and pepper and pour the chicken broth over top. Simmer over medium-low heat until the peas are tender, about 1 hour.
2. Drain the peas, reserving the cooking liquid. Discard the thyme and chiles. Remove the bacon, tomatoes, and garlic from the cooked peas and set aside. Cut up the bacon and fold back into the peas along with cilantro, scallions and lemon juice.
3. Puree the cooking liquid with the tomatoes and garlic in a blender. Dress the peas with the puree and give it a final seasoning with salt and pepper, if necessary. Top with cilantro and drizzle with EVOO

blackeyed peas dried, bacon, thyme, tomatoes, red chili peppers, garlic, kosher salt, chicken broth, fresh cilantro, scallions, lemon, evoo

Taken from www.yummly.com/recipe/Spicy-Black-Eyed-Pea-Relish-981893 (may not work)