Miso Mirin Chicken With Sushi Rice

• 16 ounces chicken breasts boneless skinless
• salt
• cracked pepper
• 1 garlic
• 1 tablespoon soy sauce
• 1 tablespoon ginger grated
• 1 teaspoon sesame oil
• 1 teaspoon vegetable oil
• sushi rice
• 2 cups sushi rice rinsed several times, to decrease starch
• 2 cups cold water
• 1 tablespoon mirin
• sugar
• 1 tablespoon vegetable oil
• 1 onion sliced
• 1 cup chicken stock
• 2 tablespoons mirin rice wine vinegar<
• 2 tablespoons soy sauce good quality
• 1 tablespoon barley malt optional
• 1 tablespoon miso paste
• 2 carrot julienne cut
• 3 green onion sliced

1. Preheat oven to 350 .Season chicken breasts very lightly with salt and cracked black pepper. Combine garlic, soy and ginger in a small bowl. Stir and rub over chicken.
2. Heat a large skillet and add sesame oil and 1 tsp. vegetable oil. When oil is hot, add chicken and sear until golden, about 3 minutes per side. Alternately, rub chicken with sesame oil and grill on BBQ.
3. Transfer chicken to a small roasting pan and bake for about 10-12 minutes or until juices run clear.
4. Sushi Rice:At this point, prepare the sushi rice by covering rinsed rice with water in small pot Bring water to boil and boil 1 minute.
5. Reduce to lowest heat and simmer 10 minutes, covered securely. Do not open.
6. Remove from heat and let stand 5 minutes. Combine mirin and sugar in a small bowl and pour over rice, stirring with a wooden spoon.
7. Sauce:Meanwhile, return same pan that chicken was seared in, to medium heat and add 1 Tbsp. of vegetable oil. Saute the onion until soft, about 3 minutes. Add the chicken stock, mirin and soy sauce.
8. Reduce for 2 minutes and add the barley malt, if desired, the miso, carrots and the green onions. Stir well and simmer for 1 minute, just to blend flavours.
9. Season to taste.

chicken breasts, salt, cracked pepper, garlic, soy sauce, ginger grated, sesame oil, vegetable oil, rice, rice, cold water, mirin, sugar, vegetable oil, onion, chicken stock, mirin rice wine vinegar, soy sauce, barley malt, miso paste, carrot, green onion

Taken from www.yummly.com/recipe/Miso-Mirin-Chicken-With-Sushi-Rice-1662206 (may not work)