Grilled Salmon With Mango Salsa

• 2 cups mango finely-diced ripe
• 1 cup fresh pineapple finely-chopped
• 1/4 cup red onion finely-chopped
• 3 tablespoons chopped cilantro
• 1/2 lime
• salt to taste
• 2 pounds skin on salmon fillet cut in 4 pieces

1. To make salsa: In bowl, combine mango, pineapple, onion, cilantro and lime juice. Season to taste with salt. Set aside 20 minute to 1 hour, to blend.
2. Heat grill to medium-high. Season salmon with salt and pepper. Place fish on hot grill, skin-side down, and cook 5 minutes. Do not worry if skin is blackened. Turn and grill fish until it is no longer raw in center, about 3 minutes, depending on thickness of the fish.
3. To serve, place piece of grilled salmon in center of each of 4 dinner plates. Arrange about 1/4 cup salsa along either side of fish.

mango, pineapple, red onion, cilantro, lime, salt, skin

Taken from www.yummly.com/recipe/Grilled-Salmon-With-Mango-Salsa-1659482 (may not work)