Grilled Salmon With Cherry, Pineapple, Mango Salsa

• 1 mango diced
• 1 cup fresh pineapple diced
• 1 peach peeled and diced
• 1 1/2 cups cherries pitted, diced
• 1/2 cup Anaheim peppers seeded, diced
• 1 shallot small, minced
• 1 clove garlic minced
• 2 tablespoons basil chiffonade fresh
• 1 teaspoon fresh mint chiffonade
• 1 lime zested and juiced, keep zest and juice
• 2 olive oil small splashes
• salt
• pepper
• 12 ounces salmon fillet

1. Combine all the above ingredients except the olive oil and salmon into a mixing bowl. Stir gently. Add one splash of olive oil and taste for seasoning. Cover and refrigerate until ready to use.
2. Lightly oil and season a salmon fillet with a splash of olive oil and salt and pepper. Place flesh side down on a cleaned and oiled grill or pan. Cook for 2-4 minutes depending on the thickness. Flip and cook for another 2-4 minutes. Salmon will be cooked when the flesh is no longer opaque. I tend to like it pretty rare, but it's your salmon- cook it how you want it!
3. Top salmon with salsa and serve!

mango, pineapple, cherries, peppers, shallot, garlic, basil chiffonade, mint chiffonade, lime, olive oil, salt, pepper, salmon fillet

Taken from www.yummly.com/recipe/Grilled-Salmon-With-Cherry_-Pineapple_-Mango-Salsa-1656327 (may not work)