Corn Relish

• 1 tablespoon vegetable oil
• 3 yellow peppers red and, seeded, chopped
• 1 onion chopped
• 1/2 cup apple cider vinegar
• 1/4 cup sugar
• 2 teaspoons turmeric
• 2 teaspoons mustard powder
• 1 teaspoon salt
• 4 corn cobs kernels removed, makes about 3 cups kernels
• 2 teaspoons cornstarch
• multigrain bread
• cheese
• sliced ham

1. In a large, heavy-based saucepan, heat oil on medium. Saute peppers and onion 8-10 mins, until tender.
2. Add vinegar, sugar, turmeric, mustard powder and salt. Stir over a low heat until sugar dissolves. Increase heat to high and boil 10 mins. Add corn kernels and boil for another 5 mins.
3. Remove 1/4 cup of hot liquid from pan. Add to cornstarch in a small bowl, stirring until smooth. Gradually stir mixture back into pan. Bring to a boil, stirring, until mixture thickens. Simmer 3 mins.
4. Spoon mixture into hot sterilized jars and seal. Serve on bread with cheese and ham.

vegetable oil, yellow peppers, onion, apple cider vinegar, sugar, turmeric, mustard powder, salt, corn cobs, cornstarch, bread, cheese, ham

Taken from www.yummly.com/recipe/Corn-Relish-1400048 (may not work)