Pork With Black Beans, Brown Rice, And Green Chili-Cilantro Sauce

• 1 cup long-grain brown rice
• 15 1/2 ounces black beans rinsed
• 1/2 cup cilantro leaves chopped fresh
• 4 1/2 ounces diced green chilies
• 4 radishes sliced
• 1 scallion sliced
• 1 tablespoon fresh lime juice
• 6 tablespoons olive oil
• black pepper
• 1 1/2 pounds pork tenderloin cut crosswise into 8 pieces
• 1 teaspoon ground cumin

1. Heat oven to 425u0b0 F.
2. Cook the rice according to the package directions, placing the beans on top of the rice during the last 2 minutes of cooking to warm through. Stir with a fork to combine.
3. Meanwhile, combine the cilantro, green chilies, radishes, scallion, lime juice, 4 tablespoons of the oil, and 1/2 teaspoon salt in a medium bowl.
4. Heat the remaining 2 tablespoons of oil in a large skillet over high heat. Season the pork with the cumin and 1/2 teaspoon each salt and pepper. Cook, in 2 batches, until brown, 3 to 5 minutes.
5. Return all the pork to the skillet and transfer to the oven. Cook until an instant-read thermometer inserted into the thickest medallions registers 145u0b0 F, 6 to 8 minutes.
6. Serve the rice and beans warm, topped with the pork and cilantro sauce.

longgrain brown rice, black beans, cilantro, green chilies, scallion, lime juice, olive oil, black pepper, pork tenderloin, ground cumin

Taken from www.yummly.com/recipe/Pork-With-Black-Beans_-Brown-Rice_-and-Green-Chili-Cilantro-Sauce-879623 (may not work)