Germinated Brown Rice Salad With Soy-Ginger Dressing

• 1 cup truRoots Organic Germinated Brown Rice uncooked
• 2 tablespoons rice vinegar
• 2 tablespoons tamari sauce
• 1 teaspoon sesame oil
• 1 tablespoon honey
• 1 teaspoon gingerroot grated fresh
• 1/2 teaspoon minced garlic
• 2 cups water
• 1/2 cup green beans or snow peas, chopped
• 1/2 cup sliced carrots thinly
• 1/3 cup sliced green onions diagonally

1. COOK brown rice according to package directions. Cool to room temperature. Fluff with fork.
2. WHISK together vinegar, tamari sauce, oil, honey, gingerroot and garlic in large bowl.
3. BRING water to boil in medium saucepan. Add green beans. Cook 2 minutes or until crisp tender. Drain. Rinse with cold water. Add beans, scallions and carrots to rice. Stir to combine. Chill 30 minutes.

rice vinegar, tamari sauce, sesame oil, honey, gingerroot, garlic, water, green beans, carrots

Taken from www.yummly.com/recipe/Germinated-Brown-Rice-Salad-with-Soy-ginger-Dressing-2662922 (may not work)