Shrimp Yakisoba

• 1 package stir fry noodles Maruchan Fresh Yaki-Soba, with seasoning sauce base, comes with 3 smaller packages, use all 3
• 2 tablespoons oil
• 1/4 cup water
• 1 pound shrimp peeled
• 1/4 head green cabbage
• 1 large carrot cut about matchstick size OR buy the pre-cut matchstick carrots
• 4 celery stalks diced
• 1/2 onion chopped
• green onions to top with after cooking, optional

1. 1. Heat 1 tbsp. oil in large frying pan or wok and saute chopped vegetables. Cook until about halfway done, then set aside.
2. 2. In the same pan, heat 1 tbsp. oil and 1/4 cup water. Add Maruchan Yaki-Soba and fry about 5 mins.or until noodles have loosened.
3. 3. Add shrimp and stir fry with noodles apprx 2-3 mins.
4. 4. Add vegetables and sprinkle in seasoning packets. Stir fry until shrimp and vegetables are done and seasoning is mixed well.
5. 5. Sprinkle green onion on top and serve.

noodles, oil, water, shrimp, green cabbage, carrot, celery, onion, green onions

Taken from www.yummly.com/recipe/Shrimp-Yakisoba-1692375 (may not work)