Cherry Salad Supreme

• 1 (3 oz.) raspberry gelatin
• 1 (21 oz.) can cherry pie filling
• 1 (3 oz.) lemon gelatin
• 1 (3 oz.) pkg. cream cheese
• 1/3 c. mayonnaise
• 1 (8 3/4 oz.) can (1 c.) crushed pineapple
• 1 c. tiny marshmallows
• 1/2 c. Cool Whip topping
• 2 Tbsp. chopped nuts

1. Dissolve
2. raspberry
3. jello in 1 cup boiling water; stir in pie filling.
4. Turn
5. into 9 x 9 x 2-inch baking dish.
6. Chill until partially set.
7. Dissolve
8. lemon gelatin in 1 cup boiling water. Beat
9. together cream cheese and mayonnaise.
10. Gradually add lemon gelatin.
11. Stir in undrained pineapple.
12. Whip 1/2 cup Cool Whip. Fold
13. into lemon mixture with 1 cup tiny marshmallows.
14. Spread atop
15. cherry
16. layer;
17. top
18. with
19. chopped
20. nuts. Chill until set. Makes 12 servings.

raspberry gelatin, cherry pie filling, lemon gelatin, cream cheese, mayonnaise, pineapple, marshmallows, topping, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=699015 (may not work)