Perfect Stuffing

• 1/2 pound sausage crumbled
• 2 onions minced
• 2 cups chopped celery finely-
• 1/4 cup fresh sage finely-minced
• 1/4 cup fresh thyme finely-minced
• 1/2 cup butter 1 stick0
• 2 ounces stuffing mix bag herb, 6 ea
• 2 green apples diced
• 1 1/2 cups dried cranberries
• 1 can water chestnuts 8 oz drained, diced
• 1 cup pecan pieces
• 2 cups prunes cut into quarters
• 2 teaspoons salt
• freshly ground black pepper to taste
• 4 eggs lightly beaten
• 3 cups chicken broth

1. Brown sausage, onions, celery, sage and thyme in butter over medium heat.
2. Place stuffing mix in large bowl and add sausage mixture, apples, cranberries, water chestnuts, pecan pieces, prunes, salt and pepper to taste. Mix well. Add eggs, then broth, a little at a time, mixing constantly until bread is moistened.
3. Stuff in turkey or bake at 375 degrees in 13- by 9-inch baking dish tightly covered with foil, 30 minutes. Remove foil and bake another 30 minutes.

sausage, onions, celery, fresh sage, thyme, butter, herb, green apples, cranberries, water, pecan, prunes, salt, freshly ground black pepper, eggs, chicken broth

Taken from www.yummly.com/recipe/Perfect-Stuffing-1665461 (may not work)