Korean Beef Stew

• 3 pounds boneless beef chuck better to use beef ribs
• 1 tablespoon ginger crushed
• 1 onion medium, chopped
• 1 head garlic crushed
• 1/2 cup sugar
• 2 tablespoons sesame oil
• 2 tablespoons cooking wine
• 3/4 cup soy sauce
• 1 cup green onions sliced thin
• salt
• pepper
• pepper 1 pc. jalopeno, chopped fine
• 1 tablespoon sesame seed
• cooking oil and water

1. Combine beef, ginger, onion, garlic, sugar, sesame oil, cooking wine and soysauce. Marinate beef overnight.
2. Heat oil and brown marinated beef then pour marinade. Add enough water just to cover the beef. Simmer over low heat for an hour or until tender. (You could also use pressure cooker) Season to taste with sugar, salt, pepper and jalopeno pepper.
3. Garnish with green onions, 1 tsp sesame oil, sesame seed and serve over steam rice.

boneless beef chuck better, ginger crushed, onion, garlic, sugar, sesame oil, cooking wine, soy sauce, green onions, salt, pepper, pepper, sesame seed, cooking oil

Taken from www.yummly.com/recipe/Korean-Beef-Stew-1660000 (may not work)