The Secret Apple Oatmeal Muffin Recipe

• 1 cup whole wheat pastry flour
• 1 cup quick cooking oats uncooked, organic preferred
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 large eggs
• 3/4 cup milk
• 1/2 cup unsalted butter melted, cooled
• 1/3 cup pure maple syrup
• 1 cup apple chopped peeled, organic preferred
• 1 cup raisins golden or dark seedless

1. Heat oven to 400u0b0F.
2. Combine flour, oats, baking powder, cinnamon, nutmeg and salt in a medium bowl; mix well. In a small bowl, beat egg lightly. Stir in milk, butter and syrup. Add to oat mixture, mixing just until dry ingredients are moistened. Stir in apple and raisins.
3. Spoon batter into 12 medium paper-lined or greased muffin cups (cups will be nearly full). Bake 16 minutes or until wooden pick inserted in center comes out clean.
4. Cool 5 minutes in pan; transfer to wire cooling rack. Serve warm or at room temperature with additional butter if desired.

whole wheat pastry flour, oats, baking powder, ground cinnamon, ground nutmeg, salt, eggs, milk, butter, maple syrup, apple, raisins golden

Taken from www.yummly.com/recipe/The-Secret-Apple-Oatmeal-Muffin-Recipe--1477724 (may not work)