Very Tasty Roast Veal

• 3 pounds fillet of beef prepared by your butcher shop, tied with cooking thread
• crushed garlic
• chopped parsley
• allspice
• salt
• black pepper
• sliced carrots
• onions Sliced
• cooking oil
• water

1. Wash the beef, cut slits 1/2 inch deep in it.
2. Mix the crushed garlic with the chopped parsley and stuff in the little slits you made in the beef fillet.
3. Fry in hot oil from all sides. This step will keep the meat moist and juicy from the inside. -Add sliced onions. Add slices carrots. Add your spices. Add water just to cover the veal and let cook for at least 1.5 hours until the liquid is half way evaporated.
4. To serve, slice the fillet into 3/4 inch slices. Put back in the pot to keep it warm.
5. Plate your meat and veggies with the broth and serve hot with mashed potatoes on the side.

fillet of beef, garlic, parsley, allspice, salt, black pepper, carrots, onions, cooking oil, water

Taken from www.yummly.com/recipe/Very-Tasty-Roast-Veal-1676244 (may not work)