Fricase De Patitas Y Cachetes De Cerdo (Pigs Feet Stew)

• 10 pounds pig feet cooked, bones removed and diced
• 10 pounds pork cheeks diced
• 6 pounds smoked ham hocks skin removed, diced
• 1 cup sofrito
• 1/4 cup garlic cloves slivered
• 1 quart onions small diced
• 1 quart tomato sauce Spanish
• 750 milliliters dry Spanish sherry
• 1/2 quart garden peas
• 100 apio Petit Parisienes, raw of ", " or any other root like Tanier, Taro etc.

1. 1. Place all the ingredients with the exception of the "apio" and peas in a heavy bottom pot large enough to accommodate all the ingredients, stir to incorporate all of them well and simmer for two hours.
2. 2. At this point taste for seasoning and correct with salt and pepper to taste, add the peas and apio.
3. 3. Continue cooking for three to five minutes.
4. 4. Serve immediately or hold in a water bath for service.
5. 1. Serve stew with white rice, pork cracklings, fresh avocado and pique to compliment according to tradition and personal preference.

feet cooked, pork cheeks, sofrito, garlic, onions, tomato sauce spanish, sherry, garden peas, like tanier

Taken from www.yummly.com/recipe/Fricase-de-Patitas-y-Cachetes-de-Cerdo-_Pigs-Feet-Stew_-2255066 (may not work)