Spinach Artichoke Puff Pastry Cups

• 1 package puff pastry thawed according to pkg instructions
• 6 ounces baby spinach finely chopped
• 1 cup artichoke hearts chopped
• 4 ounces cream cheese slightly softened
• 8 ounces shredded cheese 4 blend Italian
• 2 eggs
• 1 teaspoon salt
• 2 teaspoons garlic powder
• pepper to taste

1. Preheat oven to 375 degrees.
2. In a bowl mix together the cream cheese and eggs until incorporated.
3. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix until incorporated.
4. Lay out each sheet of puff pastry. Cut each sheet into 9 equal squares. Place the puff pastry into a muffin tin sprayed with non stick spray. {You can stretch the dough out a bit if you need to.. no worries about them being perfect}
5. Distribute the filling evenly into each of the puff pastry cups. Bake for approx. 30-35 minutes until the dough is golden and the filling cooked through.

pastry, baby spinach, cream cheese, shredded cheese, eggs, salt, garlic, pepper

Taken from www.yummly.com/recipe/Spinach-Artichoke-Puff-Pastry-Cups-1673873 (may not work)