Rice And Barley Side Dish

• 2 cups rice uncooked
• 1 cup barley instant
• 2 Italian parsley bunchs, chopped
• 3 stalks celery chopped with leaves
• 4 cloves garlic - chopped
• 6 cherry peppers marinated, - sliced
• 1 sweet onion large, - chopped
• olive oil
• 1/4 cup olive oil
• 1/2 teaspoon chili garlic sauce
• 1 teaspoon sesame oil
• 1/2 juice lemon
• 1 tablespoon soy sauce
• 1 tablespoon teriyaki sauce

1. Combine uncooked rice and barley in a rice cooker and cook as directed.
2. Heat a large sauce pan with a drizzle of olive oil and add the garlic, parsley, celery, peppers and onion and saute until the onion is clear.
3. Remove the pan from the heat and add the rice and barley, toss until the rice and veggies are completely incorporated.
4. Place the rice in a large bowl. Pour the marinade over the rice and toss.

rice, barley instant, italian parsley bunchs, stalks celery, garlic, peppers, sweet onion, olive oil, olive oil, chili garlic, sesame oil, lemon, soy sauce, teriyaki sauce

Taken from www.yummly.com/recipe/Rice-and-Barley-Side-Dish-1670436 (may not work)