Slow Cooker Turkey Swedish Meatballs

• 2 pounds ground beef
• 1 onion
• 3/4 cup italian seasoned dry bread crumbs
• 1/4 cup 2% milk
• 2 knorr chicken flavored bouillon cube
• 1/4 cup all-purpose flour
• 2 eggs
• 1 cup lowfat sour cream
• 2 cups water
• 4 tablespoons i can't believe it's not butter! spread
• 1 cup whole berry cranberry sauce
• 2 tablespoons flat leaf parsley chopped, optional

1. Microwave milk with 1 Knorr(R) Chicken flavored Bouillon Cube in small microwave-safe bowl at HIGH 20 seconds; stir until dissolved. Combine ground turkey, onion, milk mixture, bread crumbs and eggs in large bowl; shape into 75 (1-1/2 inch) meatballs.
2. Melt 2 tablespoons I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium heat and brown 25 meatballs, turning gently, about 4 minutes; add to slow cooker. Melt 1 tablespoon Spread and brown 25 meatballs; add to slow cooker. Repeat with remaining 1 tablespoon Spread and meatballs.
3. Spray 6-quart slow cooker with nonstick cooking spray; set aside.
4. Add water, cranberry sauce and remaining Bouillon Cube to slow cooker. Cook covered on HIGH 3 hours or until meatballs are done.
5. Combine sour cream with flour with wire whisk. Whisk 1/2 cup liquid from slow cooker into sour cream mixture. Gently stir back into slow cooker; combine well. Cook covered an additional 30 minutes or until thickened. Stir in parsley just before serving.

ground beef, onion, bread crumbs, milk, allpurpose, eggs, sour cream, water, butter, cranberry sauce, flat leaf parsley

Taken from www.yummly.com/recipe/Slow-cooker-turkey-swedish-meatballs-297887 (may not work)