Asian Barbecue Chicken Lettuce Wraps

• 1 tablespoon oil sesame seed
• 2 chicken thighs boneless and cut into 1" pieces
• 1/2 red onion medium, diced
• 1 celery stalk diced
• 4 cloves garlic minced
• 1 tablespoon fresh ginger peeled and chopped
• 2 tablespoons fresh parsley chopped
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons soy sauce
• 3 tablespoons hoisin sauce
• 1 teaspoon chili sauce srichacha, or hot sauce
• 1 bunch leaves bok choy
• 1 head lettuce

1. Saute chicken and next seven ingredients in vegetable oil or other flavorless oil in a large skillet or wok for about 4 minutes.
2. Add the soy sauce and hoisin sauce and let simmer until chicken is fully cooked, about 8 minutes.
3. Remove pan from heat and stir in bok choy. Stir until the leaves wilt slightly in the mixture.
4. Serve in whole lettuce leaves, forming individual wraps.

oil sesame, chicken, red onion, garlic, fresh ginger, parsley, black pepper, salt, soy sauce, hoisin sauce, chili sauce srichacha, choy, head lettuce

Taken from www.yummly.com/recipe/Asian-Barbecue-Chicken-Lettuce-Wraps-1646352 (may not work)