Lemon-Glazed Earl Grey Tea Bread

• 1 1/2 tablespoons earl grey tea leaves
• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup softened butter
• 3 large eggs
• 1 teaspoon vanilla
• 1/2 cup sour cream
• 1 teaspoon lemon peel
• 2/3 cup confectioners' sugar
• 1 tablespoon water

1. Grease and flour 9-inch by 5-inch loaf pan. In processor, finely grind Earl Grey tea leaves and sugar. Whisk all-purpose flour, baking soda, and salt. With mixer on medium-high, beat softened butter and tea sugar in large bowl until fluffy. Gradually beat in 3 large eggs, then 1 teaspoon vanilla. On low speed, gradually add flour mixture, alternating with sour cream until just mixed.
2. Spread in pan. Bake at 325 degrees F. 1 hour 20 minutes or until tester comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely.
3. Stir in lemon peel, confectioners' sugar and water until smooth. Drizzle over bread; let set. Store, well wrapped, at room temperature up to 4 days.
4. ABOUT 250 CALS, 4 G PROTEIN, 36 G CARBS, 11 G FAT (6 G SAT), 1 G FIBER, 160 MG SODIUM.

earl grey tea leaves, sugar, flour, baking soda, salt, butter, eggs, vanilla, sour cream, lemon peel, sugar, water

Taken from www.yummly.com/recipe/Lemon-Glazed-Earl-Grey-Tea-Bread-1344475 (may not work)