Angel Hair And Broccoli

• 4 c. broccoli florets
• salt to taste
• 1/4 c. olive oil
• 1/2 stick unsalted butter
• 4 scallions, cut into 1/4 inch pieces
• 1 clove garlic, peeled and crushed
• 2 Tbsp. white wine
• 1 lb. angel hair pasta
• grated Parmesan cheese to taste

1. Cook broccoli 3 to 4 minutes until crispy and tender.
2. Place in cold water; drain water.
3. In small saucepan heat oil and 2 tablespoons butter over medium heat and set aside.
4. In large skillet saute scallions and garlic in 2 tablespoons butter for 2 minutes.
5. Add wine and simmer 5 minutes.
6. Add melted oil and butter with blanched broccoli mix and heat thoroughly.
7. Serve over angel hair pasta cooked al dente.
8. Sprinkle Parmesan cheese over top to taste.

broccoli florets, salt, olive oil, butter, scallions, clove garlic, white wine, angel hair pasta, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161952 (may not work)