Chicken And Noodle Pancakes

• 1 teaspoon peanut oil
• 1 clove garlic minced
• 3 spring onions sliced
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• pancakes
• chicken
• 6 eggs lightly beaten
• 7 ounces ground chicken
• 3 1/2 ounces shiitake mushrooms thinly sliced
• 2 1/2 ounces rice vermicelli noodles soaked in boiling water for 10 mins, drained
• 1/4 cup peanut oil

1. To make the dipping sauce, heat oil in a small frying pan over medium heat. Saute garlic and onions for 30 seconds. Remove from heat and mix with sesame oil and soy sauce. Set aside.
2. For the pancakes, combine eggs, ground chicken, mushrooms and noodles. Working in batches, heat 1 tbsp peanut oil in a nonstick frying pan over medium heat. Add 3-4 greased egg rings in pan. Fill with chicken mixture and cook for 2-3 mins per side, until set. Repeat with remaining mixture.
3. Serve with dipping sauce.

peanut oil, garlic, onions, sesame oil, soy sauce, pancakes, chicken, eggs, ground chicken, shiitake mushrooms, rice vermicelli noodles, peanut oil

Taken from www.yummly.com/recipe/Chicken-and-Noodle-Pancakes-1404272 (may not work)