Broccoli Overload Soup (Redo)

• 12 cups broccoli
• 2 onions
• 32 ounces chicken broth
• 1 teaspoon seasoning Scarborough Fair
• 1/2 teaspoon hot smoked paprika
• cornstarch or Arrowroot Flour for thickening
• 1 1/2 cups milk if you want a creamy soup
• 3 cups shredded cheese if you want a cheesy soup

1. Get out your favourite soup pot!!
2. Wash and break broccoli into florets.
3. Add about 2 tbsp. olive oil to the pot and heat.
4. Dice and saute onions in oil with seasonings.
5. Add broccoli and saute for a couple of minutes.
6. Add your choice of broth.
7. Bring to a boil, reduce and simmer till broccoli is fork tender.
8. Remove from heat and use immersion blender to puree.
9. Bring soup back to a boil.
10. If you want a thicker soup, thicken with your preferred method.
11. If you want it creamy, add the milk and heat through.
12. If you want a cheese soup, add the cheese and heat through.
13. Ladle into bowls, add croutons and ENJOY!!

broccoli, onions, chicken broth, fair, paprika, cornstarch, milk, shredded cheese

Taken from www.yummly.com/recipe/Broccoli-Overload-Soup-_redo_-1649142 (may not work)