Cranberry And Pistachio Couscous Salad

• 2 tablespoons orange juice
• 1 teaspoon dijon mustard
• 2 tablespoons olive oil
• salad Couscous
• 12 ounces couscous
• 1 1/2 cups boiling water
• cooking oil spray
• 1 onion peeled and finely diced
• 2 cloves garlic peeled and finely chopped
• 2 teaspoons ground cumin
• 4 ounces dried cranberries
• 2 oranges peeled and segmented
• 2 tablespoons chopped fresh mint
• 2 tablespoons fresh parsley chopped
• 3 ounces pistachio nuts toasted and roughly chopped

1. For the dressing, whisk together orange juice, mustard and olive oil. Set aside.
2. Place couscous in a bowl and cover with 1 1/2 cups boiling water. Set aside 10 mins.
3. Meanwhile, spray a frying pan with cooking oil. Cook the onion and garlic on medium heat 4 mins, until golden. Stir in cumin and cook 1 min. Add to the couscous, along with the dressing. Season to taste and fluff with a fork. Fold in cranberries, orange segments, herbs and pistachios. Serve warm or at room temperature.

orange juice, mustard, olive oil, salad couscous, couscous, boiling water, cooking oil spray, onion, garlic, ground cumin, cranberries, oranges, fresh mint, parsley, nuts

Taken from www.yummly.com/recipe/Cranberry-and-Pistachio-Couscous-Salad-1404851 (may not work)