Chicken Dressing Casserole

• chicken
• 1 stick margarine
• 1 c. chopped celery
• 1 large onion, chopped
• 2 c. white bread crumbs
• 1 tsp. sage or poultry seasoning
• 1/2 tsp. salt
• pepper to taste
• 1/2 can cream of chicken soup
• 2 c. cornbread crumbs
• water

1. Brown chicken pieces in shortening.
2. Melt margarine.
3. Saute 1 cup chopped celery and onion until tender.
4. Mix well with 2 cups of white bread crumbs and cornbread crumbs.
5. Add seasonings.
6. Add enough water to make as moist as you desire.
7. Place dressing in a large baking dish.
8. Arrange chicken over dressing.
9. Make a gravy from drippings where chicken was browned.
10. Blend with remaining 1/2 can chicken soup.
11. Add water to make 2 cups.
12. Pour gravy over chicken and dressing.
13. Bake 1 hour at 350u0b0.

chicken, margarine, celery, onion, white bread crumbs, sage, salt, pepper, cream of chicken soup, cornbread crumbs, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=666392 (may not work)