Crunchy Brussels Sprouts

• 800 grams brussels sprouts trimmed, or 1 kg untrimmed
• 1/4 cup walnuts toasted, coarsely chopped
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1/2 teaspoon honey
• 3 tablespoons olive oil
• 1/4 teaspoon black pepper
• brussels sprouts
• honey
• dijon mustard
• toasted walnuts

1. Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes. Drain.
2. Saute the Brussels sprouts, stirring constantly, until they become golden-brown in color.
3. Meanwhile mix the vinegar, mustard, honey and olive oil.
4. Add walnuts to the sprouts, stir and combine. Pour the vinegar dressing over the sprouts, season with pepper. Mix and combine so that each sprout is covered with the dressing.
5. Serve warm or cold as a side dish.

brussels sprouts, walnuts, red wine vinegar, mustard, honey, olive oil, black pepper, brussels sprouts, honey, mustard, walnuts

Taken from www.yummly.com/recipe/Crunchy-Brussels-sprouts-1653269 (may not work)