Wake And Bakes

• 4 cups all-purpose flour
• 2 1/2 cups white sugar
• 4 teaspoons baking soda
• 4 teaspoons cinnamon
• 1 teaspoon salt
• 4 cups shredded carrots around 2 Large carrots
• 1 cup golden raisins
• 1 cup chopped walnuts
• 1/2 cup sweetened coconut flakes
• 3/4 cup applesauce Unsweetened
• 1 1/2 cups vegetable oil
• 3 teaspoons vanilla
• 3/4 cup flax seed meal
• 1 cup warm water
• 6 eggs for flax meal/water mixture

1. 1. Preheat oven to 350F, line muffin pans, or lightly grease.
2. 2.In a medium bowl whisk together flax meal and warm water, set aside (If you don't have flax meal and aren't vegan you can substitute 6 eggs).
3. 3.In a large bowl sift flour, sugar, baking soda, cinnamon, and salt. Gently combine.
4. 4.In a medium bowl combine carrots, raisins, walnuts, coconut, and apple sauce.
5. 5.Whisk oil and vanilla into the flax meal/water mixture(eggs).
6. 6.Fold carrot mixture into dry ingredients.
7. 7.Add Flax/ Oil (Egg/ Oil) mixture until fully combined.
8. 8.Fill muffin tins 3/4 of the way full. Bake in preheated oven for 25 minutes of until toothpick inserted in center comes out clean.

allpurpose, white sugar, baking soda, cinnamon, salt, carrots around, golden raisins, walnuts, coconut flakes, vegetable oil, vanilla, flax seed meal, water, eggs

Taken from www.yummly.com/recipe/Wake-and-Bakes-1676282 (may not work)