Spanish Pork & Rice

• 1 pork tenderloin about 1 lb, cut into 1/2 inch medallions
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1 tablespoon olive oil
• 2 cups green bell peppers sliced red and/or
• 2 cups water
• 1 package Knorr(R) Fiesta Sides Spanish Rice
• 2 tablespoons pickled jalapeno pepper
• 1 tablespoon chopped fresh cilantro

1. Season pork with cumin, chili powder and, if desired, salt .
2. Heat olive oil in large nonstick skillet over medium-high heat and cook pork, turning once, about 2 minutes. Remove from skillet; set aside.
3. Cook red peppers in same skillet over medium heat, stirring occasionally, until crisp-tender, about 2 minutes. Stir in water Knorr(R) Fiesta SidesTM - Spanish Rice and pork.
4. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until Rice is tender and pork is done. Remove from heat stir in jalapeno pepper. Let stand 2 minutes. Sprinkle with cilantro.

pork tenderloin, ground cumin, chili powder, olive oil, green bell peppers, water, fiesta sides, jalapeno pepper, fresh cilantro

Taken from www.yummly.com/recipe/Spanish-Pork-_-Rice-1220824 (may not work)