Chicken And Masa Dumpling Soup

• 1 tablespoon Crisco Pure Corn Oil
• 1/2 cup yellow onion chopped
• 2 cloves garlic minced
• 29 ounces reduced sodium chicken broth
• 10 ounces tomatoes
• chiles
• 4 ounces green chili peppers chopped, drained
• 1 teaspoon dried oregano crushed
• 1/2 teaspoon ground cumin
• 2 cups cooked chicken chopped
• 2 tablespoons fresh cilantro snipped
• 1 1/2 cups corn masa flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 tablespoons butter softened
• 1 1/4 cups reduced sodium chicken broth
• 3 tablespoons chopped cilantro
• 1/4 cup sour cream

1. For soup HEAT oil in large saucepan over medium heat. Add onion and garlic, cooking and stirring, until tender. Add chicken broth, tomatoes, chili peppers, oregano and cumin. Bring to a boil. Reduce heat and simmer 15 minutes. Stir in chicken and cilantro.
2. For dumplings COMBINE masa flour, baking powder and salt in medium bowl. Add softened butter, gently mixing to combine. Stir in chicken broth and cilantro to make a soft dough. Divide into 16 dumplings using a rounded tablespoon. Shape, by hand, into balls.
3. DROP dumplings into soup. Heat to boiling. Cover and simmer 10 minutes or until dumplings are cooked through. Serve with a dollop of sour cream, if desired.

corn oil, yellow onion, garlic, chicken broth, tomatoes, chiles, green chili peppers, oregano, ground cumin, chicken, cilantro, corn masa, baking powder, salt, butter, chicken broth, cilantro, sour cream

Taken from www.yummly.com/recipe/Chicken-and-Masa-Dumpling-Soup-2663308 (may not work)