Teriyaki Chicken & Noodles ~ “Take-Out” Only I Didn'T !!!!

• 3 pounds boneless chicken breast - sliced thin
• 1/2 cup teriyaki sauce
• 5 cloves garlic - halved
• 1 tablespoon honey mustard
• 1 teaspoon sesame oil
• 1/2 cup white vinegar
• 1 bunch Italian parsley - chopped
• olive oil Drizzles of
• 1 box spaghetti your favorite
• veggies
• 2 bunches scallions - chopped
• 4 cloves garlic - sliced
• 1 bunch Italian parsley - chopped
• 1/4 cup dried cranberries
• 1 quart button mushrooms - sliced
• 1 red onion sliced
• 1 lemon
• olive oil Drizzles of
• 1 lemon
• 1 tablespoon sesame oil
• 1/2 cup soy sauce
• 1/2 teaspoon chili garlic sauce

1. Place all of the ingredients for the marinade in a bowl. Add the sliced chicken and let the chicken marinade for an hour or more.
2. Heat a griddle and place the chicken slices on the heated griddle. Let the chicken become a golden color on one side and then flip and finish grilling.

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Taken from www.yummly.com/recipe/Teriyaki-Chicken-_-Noodles-_-Take-Out-Only-I-Didn_t-____-1675711 (may not work)