Stir Fry Abalone Mushroom With Gingko Nuts And Wolfberries

• 3 5/8 cups mushrooms abalone
• 11/16 cup nuts gingko, remove shell and skin
• 11/16 ounce wolfberries
• 1 tablespoon vegetable oil
• 2 tablespoons sauce oysters
• 2 tablespoons wine Chinese, hua tiao
• 1 sugar
• 1 cube chicken stock bullion
• 1/2 cup water dept
• 1/2 ground white pepper

1. Dissolve a cube of bullion chicken stock in 1/2 cup warm water and set aside.
2. Wash wolfberries and set aside.
3. Soak gingko nuts for 1 hour.
4. Cooks gingko nuts in boiling water till it is soft, drain and set aside.
5. Blanch ablaone mushroom briefly, drain and set aside.
6. Heat oil in wok, saute gingko nuts, add oysters sauce, sugar, chicken stock, and abalone mushrooms.
7. Simmer for 1 min and add wolfberries and simmer for another min.
8. Add Chinese wine and simmer for 30 secs and transfer all to a serving plate.

mushrooms abalone, nuts gingko, wolfberries, vegetable oil, oysters, wine chinese, sugar, chicken, water, ground white pepper

Taken from www.yummly.com/recipe/Stir-Fry-Abalone-Mushroom-With-Gingko-Nuts-and-Wolfberries-1674748 (may not work)