Stir Fried Pork In Lettuce Cups

• 1 head iceberg lettuce
• 2 teaspoons oil
• 3 green onions finely sliced
• 2 teaspoons ginger grated
• 1 pound lean ground pork
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• cilantro leaves
• bean sprouts

1. Select 8 large lettuce leaves and trim with scissors, if necessary. Place in a large bowl filled with iced water, until crisp.
2. Heat oil in a wok on high heat. Stir-fry onions and ginger for 1-2 mins, until fragrant. Add ground pork and cook for 5 mins, stirring to break up lumps, until cooked through. Add oyster sauce, soy sauce and sesame oil and stir-fry for 2-3 mins more. Transfer to a serving bowl.
3. Drain lettuce leaves and pat dry. Spoon pork mixture into each lettuce leaf. Top with bean sprouts and cilantro. To eat, fold over leaves to enclose filling.

oil, green onions, ginger grated, pork, oyster sauce, soy sauce, sesame oil, cilantro, bean sprouts

Taken from www.yummly.com/recipe/Stir-Fried-Pork-in-Lettuce-Cups-1401402 (may not work)