Shrimp Ceviche Lettuce Wraps

• 1 pound shrimp high-quality medium raw, peeled, deveined, tail removed, cut into thin pieces
• 1 cup lime juice freshly squeezed
• 1 cup cucumber peeled, seeded and finely chopped
• 1 cup tomato seeded and finely chopped
• 1/2 cup chopped fresh cilantro
• 1/2 cup red onion finely chopped
• 1 chile pepper serrano, deveined, seeded and minced
• 1 head butter lettuce washed and full leaves pulled off
• 1 avocado sliced
• kosher salt for seasoning

1. Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and it won't cook, any more and it toughens).
2. Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly.
3. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate.
4. Season the ceviche with some salt.
5. Serve in lettuce wraps, top with avocado and hot sauce.

shrimp, lime juice freshly squeezed, cucumber, tomato, fresh cilantro, red onion, pepper serrano, butter, avocado, kosher salt

Taken from www.yummly.com/recipe/Shrimp-Ceviche-Lettuce-Wraps-1672690 (may not work)