Ranch Party Poppin’ Drummettes

• 1/2 cup butter
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup flour
• 1 ounce Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix 1 packet
• 1 ounce Hidden Valley(R) Original Ranch(R) Buttermilk Recipe Salad Dressing Mix 1 packet
• 1 teaspoon hot pepper sauce or more if needed
• 2 teaspoons cracked black pepper
• 3 pounds chicken drummettes
• crudite such as carrots, celery, bell pepper

1. Stir together 21/2 tablespoons Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix Buttermilk Recipe (reserve remaining mix for another use), mayonnaise, sour cream and hot pepper sauce. Refrigerate until ready to serve.
2. Preheat oven to 425 F.
3. Rinse drummettes and pat dry with paper towels. Sprinkle all sides of drummettes with garlic pepper; set aside.
4. Combine Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix with flour in large ziptop bag. Add drummettes and shake until coated.
5. Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drummettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.
6. Serve drummettes with crudites and hot pepper ranch for dipping.

butter, mayonnaise, sour cream, flour, salad dressing, buttermilk, hot pepper, cracked black pepper, chicken drummettes, carrots

Taken from www.yummly.com/recipe/Ranch-Party-Poppin-Drummettes-600999 (may not work)