Pear Tart With Meringue

• 1 cup plain flour
• 4 tablespoons sugar
• 5 3/8 tablespoons margarine
• 1 egg yolk
• 1 teaspoon coffee powder
• 1 1/4 cups creme fraiche or plain yogurt
• 1 tablespoon brown sugar
• cinnamon
• ginger
• 4 pears
• 1 egg white
• 6 2/3 tablespoons powdered sugar
• lemon Drops

1. Pour out the flour onto a flat surface and make a well in the center. Place the margarine and sugar in the well and mix.
2. Add the egg and baking powder and knead again very well.
3. Roll the dough into a ball, wrap in plastic wrap and let sit in the refrigerator for about an hour.
4. Peel and cut the pears into small pieces and place them in a pan over a low heat with a tablespoon of sugar, cinnamon and ginger to your taste and cook well.
5. Remove from heat, let cool and add the creme fraiche.
6. After the dough has risen, roll it out (with rolling pin or your hands). Place in a pie pan and pour in the pear filling. Bake in the oven for 20 to 30 minutes or until golden.
7. Remove from heat, prepare meringue and place over the top of the pie. Bake (with only the top heat of the oven on) at 360u0b0F until browned (like in the picture).

flour, sugar, margarine, egg yolk, coffee powder, crueame fraueeche, brown sugar, cinnamon, ginger, egg, powdered sugar, lemon drops

Taken from www.yummly.com/recipe/Pear-Tart-with-Meringue-2055630 (may not work)