Spicy Mushroom Chops

• 8 ounces mushroom /Button Mushroom Pack, chopped
• 1/4 cup peas optional
• 1 onion big, finely chopped
• 2 inches ginger large piece, finely chopped
• 3 garlic large cloves, finely chopped
• 2 clove no.s
• 1 inch cinnamon stick
• 1/2 teaspoon fennel seeds
• turmeric powder a pinch
• 1 teaspoon chilli powder
• 1/2 teaspoon Garam Masala
• 1 teaspoon masala Mutton
• 5 sprigs coriander leaves
• pepper Powder to taste
• salt to taste
• 3 teaspoons oil

1. Wash and cut the mushrooms into bite size pieces and keep aside.
2. Heat oil in a pan,add clove cinnamon,fennel seeds wait till it splutter and add ginger-garlic and fry for a minute and add finely chopped onions,sprinkle some salt and fry till onion turns light golden brown.
3. After that,add mushroom,peas,stir fry for a minute.
4. Then add all the dry masala powders and fry for a minute.
5. Add enough salt and sprinkle little water and close it with a lid and cook till mushroom get cooked.
6. Lastly add pepper powder and some chopped coriander leaves, saute for a minute.

mushroom, peas optional, onion, ginger, garlic, clove nos, cinnamon, fennel seeds, turmeric, chilli powder, garam masala, masala, coriander, pepper, salt, oil

Taken from www.yummly.com/recipe/Spicy-Mushroom-Chops-1675089 (may not work)