Chinese Chicken Tacos
- 8 egg roll wrappers large
- oil for frying
- 2 chicken breasts large, cooked and shredded
- 1/4 cup Soy Vay Toasted Sesame Dressing & Marinade
- 8 ounces bamboo shoots drained and cut into strips
- romaine lettuce Shredded
- green onion Sliced
- grated carrot
- peanuts Chopped
- fresh cilantro
- Heat oil in a heavy skillet or pan. Add egg roll wrappers one at a time, frying until lightly golden, but still pliable. Fold in half to form a large triangle and continue frying until crisp. Drain on paper towels and repeat with remaining wrappers. Meanwhile, combine chicken with Soy Vay(R) Toasted Sesame Dressing & Marinade; refrigerate and chill well. To serve, place chicken mixture into "shells" carefully and top with remaining ingredients, as desired.
egg roll wrappers, oil, chicken breasts, marinade, bamboo shoots, romaine lettuce, green onion, carrot, peanuts, fresh cilantro
Taken from www.yummly.com/recipe/Chinese-Chicken-Tacos-1613657 (may not work)