Meatballs With Sweet And Sour Sauce

• 1/4 c. flour
• 1 envelope sweet and sour mix, dissolved in 1/2 c. water
• 1/2 c. water
• 1 onion (1/2 chopped and 1/2 quartered)
• 1 red bell pepper, quartered
• 4 cloves garlic, minced
• 2 c. cooking oil
• 1/2 tsp. Accent (optional)
• 1/2 tsp. ground pepper
• 2 tsp. salt
• 1 1/2 lb. ground pork or beef
• 2 eggs

1. Combine meat, salt, pepper, Accent, chopped onion and eggs in a bowl and mix well.
2. Freeze for about 1 hour.
3. Form the mixture into balls about 3/4-inch in diameter.
4. Roll them lightly in flour and deep fry.
5. In a saucepan, saute garlic, quartered onion and bell pepper.
6. Add sweet and sour mix; stir and simmer for 5 to 8 minutes or until the sauce thickens.
7. Pour sauce over meatballs and serve.

flour, sweet, water, onion, red bell pepper, garlic, cooking oil, accent, ground pepper, salt, ground pork, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1028628 (may not work)