Bacon Tater Egg Cups

• 24 pieces tater tots cooked for half of the cooking time required
• 10 strips bacon cooked and chopped
• 1 cup mushrooms chopped
• 1 cup onion chopped
• 1/2 cup red pepper chopped
• 3 green onions chopped
• 1/2 cup fresh spinach leaves chopped
• 3 slices roasted tomatoes Lovely, or 1/8 cup sun-dried
• 12 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground pepper
• 1 teaspoon cream or milk
• 1/2 cup jack cheese shredded

1. Preheat oven to 350u0b0F.
2. After half cooking the tater tots, cut each tot in half and set aside for now. Also make sure you have cooked and chopped the bacon in advance.
3. In a large skillet, cook mushrooms, onion, red pepper, green onions, spinach and roasted tomatoes over medium heat for 5 minutes. Drain any additional liquid. Stir in the bacon and set aside.
4. In a large bowl, beat the eggs, salt, garlic powder, onion powder, pepper and cream.
5. Lightly spray a muffin tin with non-stick cooking spray. Divide the bacon vegetable mixture amongst the 12 muffin cups. Divide the jack cheese and place on top of the mixture. Pour the eggs over the cups to near the top of the muffin tin. Place 4 half-pieces of the tater tots on top of each muffin cup. Bake for 20-25 minutes or until cooked through.

tots, bacon, mushrooms, onion, red pepper, green onions, fresh spinach, tomatoes, eggs, salt, garlic, onion powder, ground pepper, cream, jack cheese

Taken from www.yummly.com/recipe/Bacon-Tater-Egg-Cups-1647031 (may not work)