Roast Pork Marsala

• 7 pounds boneless pork loin
• 1/2 cup sugar
• salt
• pepper
• 3 cups rich chicken stock
• 1/2 cup shallot minced
• 2 cups sliced mushrooms
• 2 cups marsala wine sweet, a good one from Italy
• salt
• pepper
• 3 tablespoons cornstarch
• 1/2 cup cold water

1. Place the pork loin on a roasting rack, fat side up and generously season with salt and pepper.
2. Roast in a 450 degree pre-heated oven for 10 minutes, then lower the oven temperature to 325 degrees and cook until the roast reaches an internal temperature of 155 degrees about 1 hour.
3. Remove the roast from the oven and let it rest for 10 minutes before slicing.
4. Slice and serve with Marsala Wine Sauce.
5. For the wine sauce:
6. Bring the stock, shallot, mushrooms, and wine to the boil and simmer for 10 minutes.
7. Season with the salt and pepper and thicken with the slurry.

pork loin, sugar, salt, pepper, chicken stock, shallot, mushrooms, marsala wine sweet, salt, pepper, cornstarch, cold water

Taken from www.yummly.com/recipe/Roast-Pork-Marsala-1691869 (may not work)