Basil Pesto Chicken Over Angel Hair Pasta

• 8 ounces whole wheat angel hair pasta
• 2 teaspoons olive oil I ended up using about twice that
• 1/2 cup finely chopped onion I used a Vidalia onion
• 1 clove garlic chopped
• 2 1/2 cups Roma tomatoes chopped
• 2 cups boneless chicken breast halves cooked and cubed
• 3 tablespoons basil pesto See My Recipe for Pesto
• 1/4 cup fresh basil chopped
• 1/2 teaspoon salt
• 1/4 cup Parmesan cheese
• basil
• chicken breasts
• garlic fresh
• pesto
• whole wheat pasta

1. In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 5 to 8 minutes. Drain, and set aside.
2. In a large skillet, heat oil over medium-high heat. Stir in garlic and onions to saute. Add tomatoes, chicken, basil, pesto, salt and pepper. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
3. Toss sauce with hot cooked angel hair pasta. Serve with Parmesan cheese.

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Taken from www.yummly.com/recipe/Basil-Pesto-Chicken-Over-Angel-Hair-Pasta-1648360 (may not work)